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Typical street price $900–$1,400 in the US; sales often dip to $700–$950. Confirm inclusions and warranty by region.

De’Longhi Magnifica Plus (ECAM32070SB)

Rating 4.6 / 5 ★★★★★ ★★★★★

Steel conical burrs • 13 steps Doppio+ 15–18 g dosing LatteCrema microfoam Dual thermoblocks • 1450 W 3.5" color TFT 4 user profiles Removable brew group Front-fill 1.9 L tank

Class-leading super-automatic under $1,200: big doses, a capable steel grinder, and LatteCrema milk that actually makes flat-white-level microfoam—without giving up push-button ease.

espresso8.6 / 10 milk9.1 / 10 variety9.0 / 10 ease9.4 / 10 maintenance9.2 / 10 build7.8 / 10 speed9.1 / 10 noise7.5 / 10 value9.0 / 10

Overview

Magnifica Plus bridges convenience and café flavor. Its steel conical grinder (13 steps) and unusually high dosing (Doppio+ ~15–18 g) pull fuller-bodied shots than most super-automatics, and the LatteCrema carafe makes legit microfoam for flat whites. A dual-thermoblock core heats fast and keeps pace for households. Trade-offs: limited temperature control (no PID), plastic-forward build, ~140 mm cup clearance, and a realistic 5–7 year lifespan.

Pros

• Best-in-class dosing for the price (Doppio+ 15–18 g; strong body)
• Steel conical burrs with 13 settings; handles medium to medium-dark roasts
• LatteCrema microfoam with three textures; carafe stores in fridge
• Removable brew group for real cleaning & lower long-term risk
• Fast warm-start (~79 s) and smooth back-to-back output

Cons

• No PID/app; limited temperature control
• Plastic-heavy exterior; not a “buy-it-for-life” chassis
• Grinder is noisy; avoid oily beans (can jam)
• 1.9 L tank & ~10-puck bin mean frequent empties for families
• 140 mm cup clearance—no tall travel mugs

Main Features

• Dual thermoblock heating (~1450 W US) • ready in ~79 s
• Steel conical burr grinder • 13 steps (fine enough to choke pump at 1)
• Doppio+ high-dose espresso (~15–18 g); five strength levels
• LatteCrema carafe (≈345 mL) with three foam textures; auto rinse after milk drinks
• 3.5" color TFT with intuitive tiles; 4 user profiles
• Removable brew group; monthly tablet clean via the bypass chute
• 15-bar vibration pump (fixed profile)
• Front-pull 1.9 L tank; 250 g hopper; grounds bin ≈10 pucks
• Max cup height ≈140 mm; adjustable spouts
• Dimensions: 360 H × 240 W × 440 D mm (≈14 × 9.5 × 17.5 in)

Pricing & Variants

• Common street price: $900–$1,400 (US); promos often $700–$950.
• US: ECAM32070SB (120 V, ~18 drinks). International: ECAM322.70.SB (220–240 V).
• Budget sibling: ECAM320.60.B (15 drinks). Colors: Silver/Black, Titanium Black, White.
• 2-year US warranty (registration may extend); scale damage excluded—use proper water & descale.

FAQs

Why aren’t drinks piping hot?

Thermoblock targets ~87–93 °C at brew; use a pre-rinse (hold the 2-cup button ~3 s) and pre-warmed cups for hotter results.

Can I use pre-ground coffee?

Yes—single scoops via the bypass chute (also used for cleaning tablets). Multiple scoops aren’t supported.

Which beans work best?

Fresh medium or medium-dark roasts with a matte finish. Avoid shiny, oily beans—they can jam the grinder.

How loud is it?

Grinding is the loud phase (short, ~5–7 s). Brewing noise is similar to other vibe-pump machines.

How often do I clean the brew group?

Weekly: power off, slide it out, rinse by hand, air dry, reinstall. Monthly tablet clean via the chute.

Who It’s For / Who Should Avoid It

Great for

Busy households, café-drink fans (lattes/flat whites), upgraders from pods, and anyone who wants strong, consistent results with minimal cleanup.

Avoid if

You want PID temps, pressure/flow profiling, ultra-quiet grinding, tall travel mugs, or a 15+-year “forever” machine.

Detailed Specs

Model

ECAM32070SB (US); ECAM322.70.SB (EU); ECAM320.60.B (budget)

Heating

Dual thermoblocks • ~1450 W (120 V)

Pump

15-bar vibration (fixed profile)

Grinder

Steel conical, 13 steps; 250 g hopper

Dosing

Doppio+ ~15–18 g; high-dose strength modes available

Milk

LatteCrema carafe (≈345 mL), 3 textures, auto clean

Tank / bin

1.9 L front-pull tank; grounds bin ≈10 pucks

Cup height

Up to ≈140 mm (5.5")

Display

3.5" color TFT; 4 profiles; 18 drinks

Size & weight

360 × 240 × 440 mm; ~10.5–12.15 kg (source variance)

Service

Removable brew group; descale with EcoDecalk; tablet clean via bypass chute

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De’Longhi Magnifica Plus 4.6 / 5 ★★★★★ ★★★★★

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De'Longhi makes some of the most livable super-automatics on the market, and the Magnifica Plus is the one that hits the value sweet spot while still taking espresso intensity seriously. The buying logic is simple: you get a strong grinder-and-brew platform, high-strength programs (including Doppio+), and a milk system built for repeatable one-touch drinks when you keep it clean.

On our bench, the Magnifica Plus “truth layer” is about outcomes, not gadgets: keep espresso volumes short, use strength intelligently, dial grind one step at a time, and treat water and cleaning like non-negotiables. Do that, and it delivers more body than most machines in its price tier, especially for milk drinks.

For cross-shoppers, we usually frame Magnifica Plus against machines people actually consider in this lane: the De'Longhi Magnifica Evo if you want a cheaper LatteCrema entry point, the De'Longhi Dinamica Plus if you want a more refined step-up, the De'Longhi Eletta Explore if iced and cold recipes are part of your daily menu, the Philips 5400 LatteGo if milk cleanup simplicity is your top priority, and the Jura E6 if you want the premium brand lane.

Deals of the Week

De'Longhi Magnifica Evo

$549.95 -$200 $749.95

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De'Longhi Dinamica Plus

$1,399.95 -$100 $1,499.95

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De'Longhi Rivelia

$1,199.95 -$300 $1,499.95

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De'Longhi Dedica Maestro Plus

$299.95 -$200 $499.95

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Overview

The De’Longhi Magnifica Plus (ECAM32070SB) is the rare super-automatic that actually chases an espresso-forward result, not just “strong coffee.” You get a 13-step steel conical burr grinder, an unusually high-dose Doppio+ program (~15–18 g), a fast dual-thermoblock heating core, and a LatteCrema Hot milk carafe that can produce flat-white-level microfoam when you pick the right foam setting. The interface is modern and low-friction, with a 3.5" color TFT, 4 user profiles, and 18 one-touch recipes, so households can keep drinks consistent without “barista work.”

In the De’Longhi lineup, Magnifica Plus is the “sweet spot” machine that sits above the entry Magnifica models like the De'Longhi Magnifica Start (cheaper, simpler, less premium daily feel) and the De'Longhi Magnifica Evo (value LatteCrema lane). If you want a step-up in feature surface and dial-in headroom, you move to the De'Longhi Dinamica Plus. If iced and cold recipes matter, the step-up is the De'Longhi Eletta Explore. If you want De’Longhi’s top automation and premium positioning, the De'Longhi PrimaDonna Soul is the common ceiling. The buying logic is simple: do you want maximum espresso weight per dollar in a one-touch platform, or do you want a bigger feature stack (and pay for it).

Design intent

• High-dose super-auto extraction: the Doppio+ lane (~15–18 g) is the whole point. It is how Plus gets more body than most machines in the category.
• Grinder you can actually tune: steel conical burrs with 13 stepped settings so you can tighten flow and push real espresso-like resistance.
• Milk system built for daily use: LatteCrema Hot with 3 foam textures, plus auto-rinse behavior that makes milk ownership realistic.
• Touch UI that keeps friction low: 3.5" color TFT, 4 profiles, and 18 one-touch drinks so multiple drinkers can save routines.
• Serviceable ownership, for the class: a removable brew group, a bypass chute for pre-ground (and cleaning tablets), and a routine that rewards clean water and scheduled descaling.

What it gets right in the cup and in cadence

• More body than the average super-auto: the higher dosing ceiling is why shots land closer to “espresso” instead of “coffee concentrate.”
• Milk texture that supports flat whites: LatteCrema is not just stiff cappuccino foam. The lower-foam setting can be pourable and glossy for tighter milk drinks.
• Fast, repeatable back-to-backs: the thermoblock platform is built for quick sessions and steady household throughput.
• Real-world ease: profiles, one-touch recipes, and automatic rinses keep the routine consistent when different people use the machine.

The deliberate trade-offs

• Still a super-auto: you do not control puck prep, pressure profiling, or flow the way you can on a semi-auto prosumer setup.
• Limited temperature tools: no brew PID dashboard or enthusiast-style temperature management. You dial flavor mostly through grind, strength, and recipe choices.
• Appliance-first build: it is plastic-forward compared to prosumer metal chassis, and ownership is more “maintain it well” than “buy it for life.”
• Noise and bean choice matter: the grinder is not quiet, and very oily dark roasts can gum up grinders and brew paths over time.
• Practical limits: roughly 140 mm cup clearance and a small-ish used-grounds capacity means tall travel mugs and heavy family volume are not its happiest lane.

Where it fits

Magnifica Plus makes sense if you want a one-touch machine that still chases an espresso-forward result: heavier shots, legit milk texture, and a routine that stays fast and repeatable. If you want the easiest milk cleaning logic with a broad menu, the Philips 5400 LatteGo is the common alternative. If you want a more premium ownership lane and long-term refinement, the Jura E6 is the typical step-up. If you want more customization and a different UI philosophy, the Gaggia Cadorna Barista Plus is a frequent cross-shop. If you want a big-screen, ecosystem-forward appliance experience (especially for offices), the Bosch 800 Series is the other machine people compare.

Cross-shop context on Coffeedant: Magnifica Plus buyers most often compare against the Philips 5400 LatteGo for the simplest milk system ownership, the Jura E6 for a more premium durability and refinement lane, the Gaggia Cadorna Barista Plus for menu depth and customization, and the Bosch 800 Series when they want a larger touchscreen and a more “smart appliance” style platform.

De'Longhi Magnifica Plus lineup: which version to buy

The De'Longhi Magnifica Plus is the “sweet spot” Magnifica for buyers who want a true one-touch workflow but refuse thin, watery shots. The core idea is simple: a steel conical burr grinder (13 steps), a high-dose Doppio+ mode (~15–18 g), LatteCrema Hot milk automation, and a modern 3.5" color TFT that makes daily use genuinely frictionless. Most “versions” you will see are about region voltage/warranty and menu count, not fundamentally different espresso capability.

The meaningful split is US vs International model code, plus the common “budget sibling” that looks similar but ships with a smaller drink menu. If you want the fullest feature set in this chassis, buy the Plus reference model in your region and focus on fresh beans, filtered water, and a consistent grind/strength routine. Those three decide your cup quality more than cosmetics ever will.

How to read this: choose the Magnifica Plus that matches your region first (voltage and support), then decide how much you care about the drink menu and interface. Step down for price, step up for cold drinks and premium feature sets.

Key De'Longhi Magnifica Plus Specifications

First Impressions & Build Quality

Magnifica Plus is appliance-first, but it is put together like a tool. The chassis is mostly painted plastic with metal details, backed by a practical layout: fast-access drip tray and grounds bin, an adjustable coffee spout, and a milk carafe that docks cleanly on the front. It feels modern and functional, not boutique.

The daily win is serviceability for the class: the brew group is removable, the milk system is designed around rinse discipline, and the UI keeps you in a repeatable routine instead of burying you in menus.

What’s in the Box

• De'Longhi Magnifica Plus (ECAM32070SB) machine
• LatteCrema milk carafe (docks on the front)
• Hot water spout or hot-water function parts (varies by region)
• Measuring scoop for pre-ground coffee chute
• Water hardness test strip
• User manual and quick-start guide

Regional bundles vary by retailer. Confirm inclusions if you are buying open-box or refurbished.

Chassis and internals

Under the hood this is a fast, repeatable super-auto build: dual thermoblocks for quick readiness and steady cadence, a steel conical burr grinder with 13 steps, and a brew system designed around automated dosing, tamping, and extraction. The ownership rule is simple: use clean water, keep the milk circuit clean, and do not let old grounds and wet trays sit for days.

Controls and touch points

The 3.5" color TFT and profile system are not fluff. They reduce user error. When different people use the machine, profiles help keep strength, drink choice, and milk texture consistent. Your real control levers are grind, strength (including Doppio+), temperature level, and drink volume.

Counter fit

Testing Results

Testing focused on what actually matters on a super-automatic: readiness time, drink cadence, intensity options (especially Doppio+), and whether milk texture stays consistent when you keep the carafe clean.

Milk volume and real-world timing

Key takeaways from testing

• Use Doppio+ and the strongest setting when you want espresso that tastes closer to a semi-auto shot in weight and body.
• Grind changes should be small. Move one step, pull two drinks, then decide.
• Milk quality stays high when the carafe is rinsed immediately after use. Do not let milk dry in the circuit.
• Filtered water and timely descaling do more for long-term performance than any menu setting.

Espresso Quality: getting the best out of the De'Longhi Magnifica Plus

The De'Longhi Magnifica Plus can deliver unusually espresso-like body for a super-automatic, but only if you treat it like a repeatable system. You do not control puck prep or pressure the way you would on a semi-auto. Your results live and die on four knobs: grind, strength (including Doppio+), temperature level, and volume. The goal is simple: keep volume tight, push strength when you want intensity, and use grind to control flow and texture.

Session protocol that locks in consistency

1. Stabilize the machine: let the startup rinse finish. If the machine has been idle for hours, pull and discard a short espresso to clear stale internal grounds.
2. Load smart: use fresh beans and keep the hopper topped but not overfilled. Avoid shiny, oily dark roasts that can gum super-auto grinders.
3. Pick one baseline and hold it: choose Espresso or Doppio+, keep volume short, and hold it fixed while you adjust grind.
4. Change one variable at a time: grind first, then strength, then volume, then temperature. This keeps cause and effect clear.
5. Respect grind-change lag: after a grind adjustment, pull 1–2 drinks before judging. Old grounds need to clear.

Flavor targets by coffee style

Doppio+ and strength, used like tools

• Strength: your primary “body” lever. If espresso tastes like strong drip, raise strength first.
• Doppio+: use it when you want the most intensity the platform can produce. Pair it with a shorter volume for punch.
• Volume discipline: long volumes make super-auto espresso taste hollow. Keep espresso tight, then add hot water separately for Americanos.
• Temperature: use higher temp to calm light roasts and lower temp to keep darker roasts from tasting ashy.

Bean and hygiene discipline matters more than menu settings

• Fresh beans win: stale beans taste flat no matter how you tune the menu.
• Avoid oily roasts: shiny beans can foul grinders and mute flavor over time.
• Do not over-tweak: lock a setting, run it for a day, then adjust.
• Water is flavor: filtered water and timely descaling keep temperature behavior and taste stable.

Advanced diagnostics you can see and hear

Milk System: LatteCrema Hot texture, consistency, and cleaning

Magnifica Plus does not ask you to learn steam technique. LatteCrema Hot is about repeatability. Your job is to pick the right foam texture, keep milk cold, and keep the carafe clean so microfoam stays tight instead of bubbly.

Foam setting to drink match

Milk routine that stays repeatable

1. Start cold: use fridge-cold milk and keep the carafe cold between drinks.
2. Rinse immediately: run the milk rinse right after every milk drink. This matters more than any setting.
3. Deep clean on schedule: disassemble and wash the carafe parts before residue builds up.
4. Match foam to the drink: Low for flat whites, Medium for lattes, High for cappuccinos.
5. Balance with strength: if a latte tastes diluted, raise strength or use Doppio+ before changing milk settings.

Milk volume and real-world timing

Milk troubleshooting you can actually fix

Hardware Essentials

Heating, brew unit, and water system

Magnifica Plus is built around a thermoblock heating system and a removable brew group. Thermoblock prioritizes quick warm-up and steady household cadence. The removable brew group is the long-term flavor lever. Super-autos live and die by cleanliness, and this one is designed to come out for a rinse.

• Water tank: 1.9 L (market listings may show ~1.8 L or ~60 fl oz depending on region).
• Best habit: use filtered water, set hardness correctly, and descale when prompted.
• Energy: automatic rinses help keep the circuit fresh between sessions.

Grinder, dosing, and what you can actually control

The grinder is a steel conical set with 13 stepped settings. This is your main lever for flow and texture. Strength settings and the Doppio+ program are your second lever, because they change how much coffee the machine uses and how espresso-like the result feels.

• Adjustment rule: move one step, pull 1–2 drinks, then decide.
• Pre-ground chute: useful for decaf or a second coffee, but whole beans through the grinder is where the machine performs best.

Hot water behavior

Hot water is straightforward and consistent. Use it for Americanos without turning espresso into a long, hollow pull. Practical workflow: pull espresso short and strong, then add hot water to taste.

Milk system, carafe design, and hygiene reality

LatteCrema Hot is the centerpiece for milk drinkers. It docks cleanly, supports different foam textures, and is designed to rinse quickly after each use. You get repeatable milk texture without learning steam technique, but you still need a clean routine.

• Milk texture: match foam level to the drink (lower for flatter milk, higher for cappuccinos).
• Consistency: cold milk and a clean carafe matter more than menu settings.
• Non-negotiable: run the milk rinse immediately after every milk drink.

Drip tray, waste handling, and daily ergonomics

Super-autos are bin-and-tray machines. Magnifica Plus keeps it simple: pull the tray, empty, rinse, and you are done. The used grounds box is built for household cadence, and the tray catches rinse water, so it can fill faster than you expect early on. Empty both before they hit the limit.

• Used grounds box: about 10 servings.
• Dimensions: 240 W × 440 D × 360 H mm (24 × 44 × 36 cm) · ~9.75 kg listed.
• Cup clearance: max around 140 mm. If you use tall travel mugs, brew into a shorter cup and decant.

Accessories that actually improve results

• Water filter: use a compatible tank filter if your water needs it, or run a good pitcher filter.
• Descaler: keep the correct descaling solution on hand so you do not postpone prompts.
• Milk cleaner: a periodic milk-system cleaner keeps LatteCrema passages clear.
• Spare carafe (optional): useful if you rotate dairy and alternatives, or if one carafe lives in the dishwasher.
• Bean discipline: avoid shiny oily roasts to keep the grinder healthier and the coffee cleaner.

De'Longhi Magnifica Plus vs The Field: Quick Matrix

How to use this matrix: If you want the most espresso-forward value in a one-touch machine, Magnifica Plus is the pick. If you want cheaper LatteCrema ownership, go Magnifica Evo. If you want a more refined step-up, Dinamica Plus is the move. If iced drinks are the point, Eletta Explore earns the premium. If milk cleanup simplicity is everything, Philips LatteGo is the clean alternative. If you want the premium brand lane, Jura E6 is the cross-shop.

Used & Refurbished Buyer’s Guide

Used Magnifica Plus can be a smart buy if the grinder, brew group, and milk system are clean and functioning. Super-automatics hide problems until they are neglected, so inspection matters more than cosmetics.

Accessories & Upgrades

Magnifica Plus is not a mod platform. The “upgrades” that matter are water, cleaning, and spare parts that keep downtime low.

Known Issues & Troubleshooting

• Watery espresso: shorten volume first, raise strength, then go one grind step finer. Judge after 1–2 drinks to clear old grounds.
• Harsh, dry espresso or slow drips: go one grind step coarser and consider lowering temperature one level for dark roasts.
• Milk foam turns bubbly: run the milk rinse after every drink and deep clean the carafe parts. Residue is the usual culprit.
• False “empty tank” warnings: re-seat the tank firmly, check the intake area is not kinked, power-cycle to clear a stuck state.
• Grinder jams or strained sound: avoid oily beans, go slightly coarser, and keep the hopper clean and dry.
• Recurring descale prompts: hardness setting may be wrong. Fix the setting and improve water quality so the machine stops fighting scale.

Conclusion: Should You Buy the De'Longhi Magnifica Plus?