Takeaway

The Pro 700 is Profitec’s flagship traditional machine. It pairs a rotary pump with stainless dual boilers, runs quietly from a 2.8 liter tank or a direct water line, and now offers a fast heat-up routine plus a PID that doubles as a shot timer. It is not flashy. It is consistent. If you want an E61 platform that behaves like a professional tool and you are happy to add a flow-control kit later if you need it, this is a safe long-term buy.

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At a glance

• Format: Dual boiler, rotary pump, E61 lever group. Tank or plumb-in with drain. PID temperature control with integrated shot time readout. Fast heat-up cycle on the latest version.
• Boilers: 0.75 liter brew and 2.0 liter steam. Stainless steel, independently PID-controlled.
• Water: 2.8 liter reservoir with low-water protection; switchable to fixed line.
• Dimensions and weight: About 340 mm W × 590 mm D × 420 mm H, 31 kg listed by Profitec. US retailers commonly quote 13.4 × 18.7 × 16.5 inches and about 68 lb. Measure your space to the deepest point.
• Power: 115 V 1600 W in the US, 230 V 1600 W in EU/UK.
• Notable behaviors: Fast Heat-Up mode, PID shot timer, up to roughly 2 bar steam pressure on current units.
• Typical street price: USA around 2,979 USD. UK and EU pricing varies by stock and the newer Drive replacement in many stores.

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Build and design

Profitec builds the Pro 700 to feel dense and deliberate. Panels are stainless, seams are clean, and the machine has the kind of mass that makes locking a portafilter feel solid rather than flimsy. Inside you have a 0.75 liter brew boiler and a 2.0 liter steam boiler, both stainless and both on their own PID loops. That combination is the baseline for stable espresso and real steam capacity in a home chassis.

The platform centers on an E61 lever group. It runs a thermosyphon circuit from the brew boiler, which gives you the familiar, forgiving preinfusion and thermal mass many baristas like when teaching puck prep and diagnosing channeling. The rotary pump keeps noise low and lets you choose between a 2.8 liter reservoir or a direct water connection with a drain. You can start tanked and plumb later without changing machines, which is a practical upgrade path.

Recent Pro 700 units add two practical touches. First, a fast heat-up routine that intentionally overshoots, so the group and portafilter reach usable temperature sooner. Second, the PID now doubles as a shot timer, which means you can drop the phone and calibrate by time and taste at the same display. Retailers also note cosmetic refreshes such as black gauges and capped, quarter-turn valves that spring closed. All of that helps daily cadence without complicating the core machine.

On size, be honest with your counter. Profitec’s own page lists 340 × 590 × 420 mm and 31 kg. US listings often translate to about 13.4 inches wide, 18.7 deep, and 16.5 high, around 68 pounds. The height leaves clearance for most cabinets. Depth is where people get caught, especially if the machine will sit under an overhang and you prefer to keep the portafilter on. Check your depth with some margin for the braided line if you plan to plumb and for the lever arc.

What stands out

• Stainless boilers with real capacity for a home machine, paired to a quiet rotary pump.
• A PID that sets brew and steam temperatures and tracks shot time without extra gear.
• A fast heat-up routine that shortens weekday waits while still allowing a full heat soak on weekends.

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Workflow

Heat-up and readiness

From cold, classic E61 physics still apply. The fast heat-up mode gets you pulling faster by superheating water, flushing, and letting that heat bring the group and basket toward equilibrium. For routine morning shots, the shortcut is welcome. For a long latte session, schedule a longer warm-up so every metal mass is truly there, then enjoy a stable platform.

Tank vs plumb

The 2.8 liter tank with low-water shut-off makes tank life easy. If you host often or want a clean counter without pitchers, run the direct line. The rotary pump takes line pressure in stride, and the chassis is designed for a drain. For either path, give the machine good water. The quiet pump plus line feed makes this machine feel calm during service compared to vibe-pump boxes.

Controls you will actually use

You set temperatures on the PID. You watch time on the same display. The brew-pressure gauge and steam gauge are large and readable. The quarter-turn valves are smooth and predictable. It is a simple control stack that supports the habits that produce consistency: stable temperature, repeatable ratios and times, sensible recovery between drinks.

Noise and placement

Rotary pumps keep the audio footprint low enough that the loudest sound is espresso hitting the cup. Put a thin pad under the drip tray grid if you hear a hint of rattle at purge. Push the body square to the counter and make sure lines are not pushing the case off level. Little mechanical courtesies make a premium machine feel premium day after day.

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Espresso performance

Temperature stability

With the brew boiler under PID and the E61’s thermal mass, the Pro 700 hits the steady zone that makes dialing fast. You can move a degree or two when you change coffees and you will see it in the cup without needing to juggle offsets. After heavy milk rounds, let the group normalize or give a quick purge and you are back in the groove. That rhythm is why dual boilers remain the most forgiving platform for multi-drink mornings.

Repeatability

The built-in timer closes the loop. Dose by scale, prep cleanly, and pull to time and ratio. Keep the brew-pressure target where you like it, then stop touching it. Use the timer to map taste to your grinder adjustments and the machine will start to feel automatic. Profitec’s E61 also includes a preinfusion cylinder, which softens the ramp into the puck and buys you forgiveness when your puck prep is not perfect.

Light roasts and the flow-control path

Out of the box, the Pro 700 does not include a needle-valve paddle. You can still extract sweet, clean shots on light roasts by raising brew temperature and leaning on gentle preinfusion. If you want to shape the wetting and ramp directly, the platform accepts an ECM/Profitec flow-control kit at the group. Installation is straightforward in dealer guides, and it adds a manual valve and group gauge so you can control flow during the shot. Many owners add the kit once their baseline workflow is nailed down.

What the fast heat-up really changes

It removes the pain of an early single espresso on a weekday. The Pro 700’s fast mode overshoots to bring the group up quickly, then a cooling flush lands you where you need to be. For long sessions, you still want a full heat-soak, because nothing replaces every mass in the path being at equilibrium. This is the smart kind of feature: it speeds you up without changing the way the machine pulls shots when fully warmed.

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Milk steaming

Steam is a strength. With a 2.0 liter service boiler and the current tune, retailers document the Pro 700 hitting about 2 bar of pressure, which turns 12 to 20 ounce pitchers quickly without a mid-pour sag. If you prefer more time to sculpt texture, lower the setpoint slightly or fit a lower-flow tip. If you entertain and pour large lattes back to back, keep the steam boiler hotter and enjoy the recovery. The wand is polished stainless and the quarter-turn valve gives you instant on and off for clean aeration windows.

The bigger point is repeatability. A dedicated steam boiler at that volume is both a power source and a buffer. If someone in your household is learning, the Pro 700 lets you make the window as wide or narrow as you want, then do the same thing again tomorrow. That is how a lot of home bars go from “pretty good” to glossy pour art in a few weeks.

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Maintenance and reliability

Routine care is the classic prosumer cadence. Backflush with water at the end of a heavy day. Detergent backflush weekly if you pull daily. Lubricate the group cam on a calendar, not when it squeaks. Replace the group gasket before it hardens. The machine includes an anti-vacuum valve that automatically vents the steam boiler during heat-up, which keeps the start-up cleaner and reduces user error.

Water is the big lever. On tank, use a softening cartridge or appropriate remineralized water and change it on schedule. On line, install a regulator and filtration at the wall. Stainless boilers tolerate mistakes better than copper, but scale is indifferent to brand badges. A decade-long ownership story depends on water and cleaning more than any other choice you make.

Parts and documentation are strong. Profitec publishes the manual and dealers keep support articles updated. The platform is popular and shares ecosystem DNA with ECM, so valves, pumps, solenoids, and wands are easy to source and familiar to techs. If you add flow control, keep a light touch on the needle valve. It is a wear part like any valve and lasts longest when you use it with intent rather than saw-toothing every shot.

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Programming and control

You will spend time in one menu and two gauges. The PID sets brew and steam temperature and shows shot seconds. The brew-pressure gauge verifies your expansion-valve setting and helps you diagnose channeling. The steam gauge keeps your milk routine honest. There are no complicated profiles to load or curves to graph. This is about building muscle memory that translates to any café E61 you ever touch.

If you plan to profile by hand, the official ECM/Profitec flow-control kit is the cleanest path. It mounts at the group, adds a gauge, and gives you a needle valve so you can manage puck wetting and taper the finish. Install it once, then practice two simple patterns: a gentle low-flow soak for light roasts and a reduced-flow finish for sweetness without astringency. Keep everything else fixed until you can repeat those moves without thinking.

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Competitive comparisons

ECM Synchronika
Sister-brand dual boiler with stainless boilers, rotary pump, and plumb-in. The current Synchronika II adds an OLED control stack, active and passive preinfusion options, and a fast heat-up from group heating cartridges. Many buyers will add ECM’s flow-control kit to either machine. Pick based on control preferences, finish, and dealer support. If fast warm-start and an on-machine schedule matter, Synchronika II has the edge.

Lelit Bianca PL162T
Bianca ships with a true needle-valve paddle and a group manometer that reads puck pressure, plus low-flow modes in firmware. It is the profiling leader right out of the box. Pro 700 counters with a heavier build feel, a rotary pump with calm acoustics, and a straightforward control story. If you know you want to ride a paddle by feel, Bianca is the better choice on day one. If you want a classic E61 that can be upgraded to flow control later, the 700 is the steadier platform.

Bezzera Duo MN
Dual boiler E61 with a 3.5 inch touchscreen that handles PIDs, preinfusion, scheduling, and maintenance reminders. Steam capacity is smaller. No stock flow control, but a kit works fine. The Duo MN’s screen-led workflow is convenient. The Pro 700’s bigger steam reserve and rotary calm give it the edge for households that entertain.

Rocket R Cinquantotto (R58)
Another high-polish E61 dual boiler with a rotary pump and plumb-in. Rocket separates PID control into an external box, which some love and others dislike. Steam power and footprint are comparable. If you want all controls integrated and a shot timer on the machine, the Pro 700 makes the cleaner case.

Decent DE1
Different philosophy. Software-defined temperature and pressure with logged profiles and graphs. If repeatable multi-step curves are your north star, go Decent. If you want a stainless case with mechanical ritual and a quiet rotary pump that runs for years, the Pro 700 scratches that itch.

Profitec Drive
Market reality: in many regions the Drive is replacing the Pro 700. The Drive integrates flow control, adds an OLED display, preinfusion modes, and a fast heat-up with scheduling. If you want those features factory-installed and stocked today, the Drive is the successor. If your retailer still has Pro 700 inventory, you can often find strong pricing and add the OEM flow kit later.

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Real-world numbers and observations

• Boilers and materials. 0.75 liter brew and 2.0 liter steam, both stainless and under PID. This is the right sizing for stable shots plus the headroom to steam for guests.
• Water handling. 2.8 liter tank with low-water shut-off and switchable direct line. Drain-ready drip tray. This flexibility is a big reason people keep these machines for many years.
• Fast Heat-Up and timer. The latest version uses a heat-up routine to get you to brew faster and shows shot seconds on the PID. It feels modern without adding complexity.
• Steam pressure. Retailers document 2 bar capability on current tuning, which maps to confident 12 to 20 ounce milk work with quick recovery.
• Size and mass. Profitec lists 340 × 590 × 420 mm and 31 kg. US spec sheets often show 13.4 × 18.7 × 16.5 inches and 68.4 lb. Plan depth carefully and leave room for lines.
• Pricing. In the US, current list is about 2,979 USD. In the UK and EU, many dealers have already transitioned to the Drive at roughly £2,399 to €2,699, which reflects the refresh cycle rather than a direct Pro 700 price.

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Verdict

The Profitec Pro 700 remains one of the safest choices in the premium E61 class. It is quiet. It is stable. It steams with authority. The controls are exactly what most baristas need to move fast and repeat results. If you crave flow profiling, you can add it with the OEM kit and keep right on going. If you want those extras baked in with an OLED and scheduling on day one, look at the Drive. Either way, the Pro 700 shows why stainless dual-boilers with rotary pumps are the backbone of serious home bars. It earns a long spot on the counter by being calm, predictable, and built to be serviced rather than replaced.

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Setup, dial-in, and daily workflow guide

1. Location and water. Place the machine where the lever clears and the wand swings freely. If running from the tank, fill with softened or properly remineralized water. If plumbing, install a shutoff, regulator, and filtration. Switch the source in the chassis and check for leaks on first fill. The Pro 700 will shut down before you run the tank dry, which protects the element.
2. Heat strategy. Use the fast heat-up for weekday singles. For guests and long sessions, give the machine a full warm-up so the portafilter and basket are at temperature. A quick purge before the first shot aligns the group.
3. Brew setup. Start medium roasts at 93 Celsius and tune by taste. Dose by scale. Distribute cleanly. Tamp level. Aim for a 1:2 ratio in the high-20s seconds. Use the built-in timer to anchor your routine so you are not guessing. The E61’s soft preinfusion gives you a bit of forgiveness while you dial.
4. Pressure sanity. Verify brew pressure at the gauge with a backflush disc in the portafilter. Adjust the expansion valve once, then leave it alone. Day-to-day taste changes should be grind and temperature, not pressure. Dealer videos cover the adjustment clearly if you need it.
5. Light-roast path. If you regularly work with very light roasts and want to shape the wetting and ramp, add the ECM/Profitec flow-control kit. Practice a gentle low-flow soak and a tapered finish. Keep everything else constant while you learn the valve.
6. Milk cadence. Raise steam setpoint when pouring large lattes for guests. Drop it slightly for daily cappuccinos to widen your texture window. Use the quarter-turn valve for precise on and off during the stretch, then bury the tip to roll. The 2.0 liter boiler keeps recovery snappy.
7. Maintenance loop. Purge and wipe the wand every drink. Water backflush at the end of heavy days. Detergent backflush weekly for daily users. Lubricate the cam and replace the group gasket on a calendar. The anti-vac valve vents automatically on heat-up, which keeps start-up clean. Keep an eye on your water regimen; it decides the long-term story.

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Market notes and variants

The big market shift in late 2024 through 2025 is the Profitec Drive. Many UK and EU retailers list the Drive at roughly £2,399 to €2,699 with features like built-in flow control, an OLED interface, fast heat-up, and active or passive preinfusion. It is the Pro 700’s spiritual and practical successor in those channels. In the United States, Pro 700 inventory still exists at about 2,979 USD and includes the fast heat-up routine and PID timer on recent stock. If you see both on the shelf, pick based on whether you value factory-integrated flow control and the OLED, or you prefer the Pro 700’s simpler interface and plan to add the valve later.

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Glanceable spec table

• Group: E61 lever, thermosyphon heated
• Boilers: 0.75 liter brew stainless, 2.0 liter steam stainless, independent PID
• Pump: Rotary, tank or direct line, drain-ready
• Controls: PID for temps and shot time, fast heat-up mode
• Steam: Up to roughly 2 bar capability
• Water: 2.8 liter reservoir with low-water protection
• Dimensions and mass: ~340 × 590 × 420 mm, ~31 kg
• Power: 115 V 1600 W US, 230 V 1600 W EU/UK
• Options: ECM/Profitec flow-control kit at the group
• In the box: Two portafilters, single and double baskets, blind, lines, brush, manual, drain container (by Profitec’s list; accessories vary by retailer)

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Final word

If your goal is a premium E61 that feels calm, behaves predictably, and carries enough steam to serve a table without flinching, the Profitec Pro 700 delivers. The fast heat-up routine trims weekday friction. The PID timer closes the workflow loop. The rotary pump and stainless boilers keep things quiet and steady. Add the OEM flow-control kit if and when you need it, or step to the newer Drive if you prefer those features built in. Either way, this platform earns its place by being the kind of machine you learn once and then trust for years.